CHEF, Global Constructions LTD.
>Responsible for preparing daily fresh meals for the Executive Chairman and Managing Director, for his meetings and dinners.
> Responsible for menu planning and grocery shopping.
> Responsible in purchasing items needed in the kitchen and make sure that all purchases are in good quality and meet the standard.
> Responsible for handling food correctly, cleaning and sanitizing the kitchen after use.
> Responsible for setting up dining area and serving food.
